Bread & pastry the old-fashioned way: before dawn, from scratch, using only the finest ingredients, each piece carefully crafted by hand.

We specialize in croissants & pastries, French baguettes & artisanal loaf breads.  Every day our pastry chefs fill our case with a wide variety of sweet and savory treats:  sweet & savory croissants, cookies, cakes, pies, tarts, bars, brownies, galettes, biscuits, tea cakes, shortbread stacked sandwich cookies; the list is almost endless.

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Batch is locally owned and operated. Batch Bakehouse is a certified Women Owned Business and proud member of the Greater Williamson Area Business Association.